Dill pickle slices 5-6 drops tobacco sauce 8 oz milk 2 cups flour + 1 tbsp. flour pepper 1 tbsp. Worcestershire sauce 1 egg salt

Mix egg, milk, Worcestershire sauce, tobacco sauce and flour. Mix salt, pepper, and 2 cup flour in separate bowl. Dip pickles in egg mix, then flour mix, then egg mix, then flour mix and then drop in hot oil and fry until golden.