1 1/2 hours 30 min prep A great recipe from my moms collections. Hopefully, it will be just what you are looking for!- Ocean -Ivy

vegetable oil 4 med baking potatoes 1 c all-purpose flour 1 beaten egg 1/4 c milk 1 tbs vegetable oil 3/4 tsp salt 1/2 c beer

1. Heat over to 400. 2. After washing potatoes, rub them with oil. 3. Bake them for 1 hour, or until done. 4. Beating them well, combine the next 5 ingredients. 5. Stir the beer in. 6. Cut the potatoes lengthwise to 4 wedges.\ 7. Dip each wedge into the batter, and fry in deep fry. 8. Fry until golden in color. 9. Drain excess oil on paper towels.