Cost to make this recipe $7.80

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Filling: 1 (8 oz.) cream cheese, softened 1 (5 oz.) evaporated milk 1/2 cup butter, melted 1/2 cup brown sugar 1/2 cup strawberries, sliced 1/4 cup strawberry jelly 1/2 cup raspberries, sliced 1/4 cup raspberry jelly Topping: 1 (8 oz.) cool whip 1/4 cup Dutch-processed cocoa

Crust: Mix flour, margarine, butter, sugar & salt together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Mix cream cheese, milk, butter and brown sugar together. Mix strawberries and strawberry jelly. Fold into 1/2 of the cream cheese mixture Spread over crust. Spread Hershey's chocolate syrup over the strawberry mixture. Do the same with the raspberries. Spread over the strawberry mixture layer. Topping: Mix cool whip and Dutch-processed cocoa. Spread over berries. Decorate.