1 30oz. Bag shredded Hash Browns 1 cream of Chicken Soup 16oz. Sour Cream 2 cups Shredded Cheddar Cheese 4 oz. mozzarella cheese 1 tsp. salt 1/4. Tsp. pepper 1 Stick Marg. 2 cups cornflakes (crushed) Becon bits

Mix together, pour in 9x13 greased casserole dish, Sauté cornflakes in butter and sprinkle on top, scrambled becon bits on top. Cover and bake at Bake 350* 1 hour