1/2 Loaf of thin, white bread —Í 2/3 Bar of cream cheese (8 oz. bar), softened —Í 1/2 CUP Powdered sugar —Í 3/4 CUPS Sugar —Í 1 Tbsp Cinnamon —Í 1/2 CUP Butter, melted

1 Cut off the crust of the bread. 2 With a rolling pin, flatten bread. 3 In a small bowl combine cream cheese and powdered sugar until well blended. 4 In a separate bowl combine sugar and cinnamon ¡V set aside. 5 Spread 1 ¡V 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up. 6 Dip each rolled bread into melted butter and then into the cinnamon and sugar mix. 7 Place on an ungreased cookie sheet. 8Repeat for remaining pieces of bread. 9Bake at 350¢XF for 16-20 minutes until golden brown. Serve warm. 10Enjoy!