1 Loaf Challah Bread 1 pkg Cream Cheese 1 Jar Preserves (any flavor) 12 Eggs 1 Cup Milk 1 Cup Syrup Powdered Sugar

Grease Pan Place 1/2 of the bread, broken pieces, in pan Dot bread with cubed cream cheese and preserves Combine beaten eggs, milk and syrup Cube remaining bread pieces on top. Cover. Refridgerate overnight Take out 1 hour before serving - must be room temp Bake @ 350 for 45 minutes Top with powdered sugar. Serve with syrup.