Yields 2 to 3 servings: 2 tbsp. semi-sweet (or dark) chocolate chips 1 small banana, coined into 1 inch chunks

1. Melt chocolate in a microwave safe bowl 2. Dip banana coins into melted chocolate and place on wax paper before putting into the freezer for at least 20-30 minutes Notes: * You can also add toppings such as coconut shavings or crushed nuts before putting the bananas into the freezer