Whole fish like branzino, ask for it to be definned, descaled, head off Sauce: melted butter, stock, soy, 1/2 lemon, parsley, garlic (2:1 ratio of butter/stock to soy) Stuffing: lemon slices, thyme, garlic, s/p

Fillet fish stuff fish sear both sides (~2 min/side) Pour sauce on top 425* oven 9 min w/ broiler 1-2 min --make w/ small steak for surf/turf