1 lb bag of frozen whole baby onions 3 tbs butter 2 tbs flour 1/4 tsp salt Dash white pepper 1 1/3 cups milk 1 cup shredded muenster cheese

Cook onions according to package. Drain. Melt the butter in a saucepan; blend in flour, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Add shredded muenster cheese; stir until melted. Stir in drained onions; heat through. Garnish with parsley if desired.