It's a decorative strawberry dessert, with two parts tasting a bit different - one is more sweet and the other is more sour.

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- strawberries: 500 g - sugar: 4 tsp - apples: 0.5 medium - natural yoghurt: 90 g - sweet cream 30%: 2 tsp

1. Take 3/4 of strawberries, sugar and yoghurt and blend until smooth. 2. Put it to bowls. 3. The rest 1/4 of strawberries and peeled apple chop or cut in blender into small parts. 4. Put it to bowls in the centre of previous paste. 5. Put sweet cream on top.