2 lb pork tenderloin roast 1 med onion, diced 1 tsp cumin 1 (16 oz) jar salsa 1 (10 oz) can Ro-Tel Tortillas Toppings - cheese, salsa, sour cream, lettuce, avocado ect

Place the roast and onion in gallon-sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low 8-10 hours. Once cooked, remove roast from crock pot and shred Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot. Add meat back int he crock pot & stir Add some of the reserved juice back Serve on tortillas with desired toppings.