30oz bag frozen hash browns (I used shredded) 28oz chicken broth 10.75oz can cream of chicken soup 2 tablespoons dried, minced onion 1 teaspoon ground black pepper 8oz cream cheese, softened 4-6 slices bacon, cooked and crumbled 2 cups shredded cheddar cheese

Mix frozen hash browns (no need to thaw), chicken broth, cream of chicken soup, dried minced onion, and pepper in Crockpot and cook on low for 5 hours. Remove lid and stir in cream cheese. Cook another 30 minutes. Serve with bacon and cheddar on top.