1st Down Bean Dip Cups 1 pkg. Wonton Wrappers (24 wrappers) 1 can Refried Beans 16oz. Sour Cream 16 oz. pre-made Guacamole 16 oz. Mexican Blend Shredded Cheese 1 Beef Steak Tomato 1 Purple Onion 1 Bushel of Cilantro 3 Lime (18 wedges)

1st Down Bean Dip Cups 1. Preheat your oven to 375 degrees. Place wonton wrappers into non-stick muffin tin (mini muffin tin is preferable). Push individual wrappers firmly into tin cups. 2. Bake for 10-12 minutes, or until tips of wrappers are golden brown. Let cool for 5-10 minutes. 3. Heat refried beans as directed and fill each cup with 1 tbsp. 4. Add 1/2 tbsp. (recommended) of the guacomole and sour cream. 5. Top with chopped tomato, onion, and cilantro. 6. Finish with a squeeze of lime. 7. Serve and enjoy!