see below

2 pounds ground turkey (or beef) 1 envelope dry onion soup mix 1/2 cup Panko 1/4 cup milk 1/4 cup all-purpose flour 2 T EVOO 2 cans cream of chicken or mushroom soup (get my healthy alternative here) 3/4 cup beef broth 1. In a large bowl combine the ground meat with the onion soup, panko, and milk. Shape into patties (this recipe will make 8). 2. Heat the oil in a large skillet and dredge the meat patties in the flour. Brown on both sides. 3. Place browned patties on bottom of sprayed slow cooker by stacking alternately like a pyramid. 4. Combine the cream soup and broth and pour over the patties. 5. Cook on low for 4 to 5 hours, until meat is cooked through.