2 pound bag of frozen tator tots 2 C cheddar cheese shredded 1 pound ground beef 1 can cream of chicken soup 1/2 C milk

Preheat oven to 350 degrees. Cook hamburger drain add soup and milk to meat. Line a 13 x 9 baking dish with a layer of tator tots. Cover tots with layer of meat mixture and top with layer of cheese. Repeat until dish is filled up. Cook about 45 minutes.