8 Large Eggs (as per LoLos recipe for Hard boiled eggs) 1/3 cup roasted red peppers that have been patted dry 2 1/2 TBS mayo 3 tsp Dijon mustard 2 tsp hot sauce Black pepper to taste

Cut eggs in half Remove yolks to a food processor bowl or use a hand mixer Add remaining ingredients and beat until smooth Pipe or spoon into egg whites Garnish as desired Keep in the fridge in an airtight container