Sandy made these and we really liked them

4 oz cream cheese, softened 1 teaspoon Dijon mustard 1 cup (4 oz) Swiss cheese, shredded 3/4 cup diced fully cooked ham 1/2 cup minced chives, divided 18 slices French bread (1/2 inch thick)

In a small bowl, beat the cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen