4 Anaheim chiles, roasted, seeded and diced 1 c shredded cheddar cheese 1 c shredded monterey jack cheese 6 eggs 2/3 c milk 1 t salt 1 t sugar Freshly ground pepper to taste 2 T flour 4 oz. cream cheese

Bring eggs, milk and cream cheese to room temperature. Preheat oven to 325. Butter a heavy 8-inch square baking pan. Spread the chiles over the bottom. Combine the shredded cheeses and set aside 1/2 c. Sprinkle remaining cheese over the chiles. In a medium bowl, beat together the eggs, milk, salt, sugar, pepper and flour. Add the cream cheese and beat it in. Pour over cheese and chiles. Sprinkle the 1/2 c cheese over the top. Bake 45 to 50 minutes, until eggs are set. Let cool slightly before serving. Serves four.