2 lbs boneless chicken breasts 2 (8 oz) blocks cream cheese 2 (1 oz) packets dry Ranch seasoning 8 oz bacon, cooked crisply and crumbled Shredded cheese Hamburger buns or rolls

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine. Add in crumbled bacon and stir to incorporate. Serve warm. With shredded cheese on rolls.