3 large sweet potatoes, about 3 lbs 2 tbs unsalted butter 1 tsp kosher salt 1/4 c orange juice 1/2 tbs brown sugar 1 tbs molasses 1 tsp ground cumin 2 tbs maple syrup

1. Preheat the over to 400. 2. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour. 3. Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone. Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses, and maple syrup in a large bowl. Continue to mix together until all lumps are gone. Adjust any of the seasonings to your specific tastes. Can be made the day before.