Home Made Cream Puffs by
Ingredients
1 cube margarine (1/2 C)
1 C water
1 C flour
4 eggs
powdered sugar to sprinkle
1 lg package instant pudding flavor of choice (vanilla is best)
Instructions
Preheat oven 400 degrees
Melt butter in water (boil)
Turn off heat
Add 1 C flour all at once, mix until comes away from pan and let rise a few minutes
Add 4 eggs ONE AT A TIME beating each as you put them in (low speed) keep mixing until forms a ball and comes away from the pan
Drop by spoonfuls onto cookie sheet
Bake 45-50 minutes until they are dry - look at them at 40 minutes
let cool - when cooled cut tops off (save) and scoop out the dough, fill will prepared pudding mixture and replace the top
Sprinkle powdered sugar over tops and chill until served