18th Century Onion Rings by
Ingredients
onions, sliced in 1/2" rings
3 eggs, beaten
5 T cream
s&p
1/4c flour
4oz grated Parmesan cheese
Lard or frying oil
Mustard in melted butter sauce
Instructions
Combine eggs, cream, s&p, flour, and cheese in order given. Dip onions in batter and fry until golden brown. Serve with mustard in melted butter sauce.