Cost to make this recipe $8.10

1 lb. ground beef 1 (16 oz.) uncooked spaghetti 1/3 cup celery, cup up fine 1 Tbsp. sugar 1 onion 1 can tomato soup salt & pepper

Brown ground beef, add onion; drain. Boil spaghetti as directed, then drain. Add tomato soup, celery and seasoning. Stir all together. Pour into a casserole dish. Bake at 350 degrees for 1/2 hour.