1 and 1/2 cup finely crushed oreos (18) 1/4 cup melted butter 3 (8 ounces) packages soft cream cheese 1 cup mini chocolate chips 1 (14 ounces) can sweetened condensed milk (not evaporated) 3 eggs 2 teaspoon vanilla extract 1 teaspoon flour

Preheat oven to 300 Combine butter and oreos Pat firmly onto bottom of 9 inch spring pan Beat cheese until fluffy in a large bowl Add condensed milk Beat until smooth Add eggs and vanilla; mix well In small bowl: Toss 1/2 cup chips with flour then stir into mixture Pour into prepared pan Sprinkle remaining chips evenly over top Bake 1 hour or until cake springs back when lightly touched Cool to room temperature Chill Remove side of pan