Hot Milk Cake with Broiled Coconut Topping by milo6456

Source: Cambrooke Food

Per Recipe Per Serving PHE: 88 mg 11 mg LEU: 136 mg 17 mg Pro: 2.4 g 0.3 g Calories: 2320 290

Ingredients

CAKE: 1 1/2 C packed MixQuick(203 g) 1/2 c sugar 1/2 c non-dairy liquid creamer 2 tbs low trans fat shortening 1 tsp vanilla Broiled Topping: 1/2 c shredded coconut (62 g) 1/3 c packed brown sugar 3 tbs butter softened 2 tbs non-dairy liquid creamer

Instructions

CAKE: Heat over to 350 and grease an 8 inch square or round pan. Mix all ingredients except topping in a large bowl and pour into pan. Bake 25 to 30 minutes until toothpick inserted in center comes out clean; cool slightly. Broiled Topping: Mix all the ingredients together and spread topping over cake. Set over control to broil. Broil about 3-inches from heat about 3 minutes or until golden brown.

8 68g