2 cups minute rice 1 can cream of mushroom soup 1 lb. velveeta cheese 2 10oz pkgs frozen chopped broccoli 1/4 cup butter

Cook rice per instructions on box. Combine soup, velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake 400 for 1 hour, uncovered.