6 hard boiled eggs, chopped 1/2 cup low-fat or non-fat yogurt Greek Yogurt 1/2 cup celery, small chop 2 teaspoons mustard 2 green onions, minced about 6 pickles, minced 1/2 teaspoon paprika 1/2 teaspoon kosher salt, or to taste fresh black pepper to taste

In bowl, combine yogurt, celery, mustard, green onions, pickles, paprika, salt, black pepper to taste. Add chopped eggs and gently stir to combine all ingredients together. Serve in a sandwich, on crackers or dollop on a salad.