For Cake: 1 Cup of Sugar 1 Stick of Unsalted Butter 2 Eggs 1 tsp of Vanilla 1 Cup of Milk 1 4 Oz Pkg. of Chocolate Pudding 1/4 Cup Cocoa Powder 11/2 Cups of Flour 2 tsp of Baking Powder 1/8 tsp of Salt For the Frosting: 11/2 Cups of Powdered Sugar 1 Stick of Butter 1 tsp of Vanilla 2 Tbsp of Cocoa Powder 2 Tbsp of Milk For the Topping: 1 Cup of Pretzels, Mulched 1 Large Heath Bar, Mulched

Start out by creaming together your sugar and butter. Add in the eggs, vanilla and milk. Mix it together well. Add in the pudding mix and the cocoa. Finally you'll add in the flour, baking powder, and salt. Mix together. Grease and add parchment paper to 2 9" cake pans. Pour your batter in and bake them at 350 for 30 minutes or until a toothpick comes out clean. Cool your cake completely. While your cakes are cooling go ahead and grab up your frosting ingredients. To whip up a batch of chocolate frosting, add in our powdered sugar and butter and cream them together. Add in the vanilla, cocoa, and milk. Mix it up well. Take your first cake, spread a generous amount of frosting over the top and sprinkle your toffee pretzel goodness generously over the top. Repeat with the second layer.