2 cups cheddar cheese 1 cup thick and chunky salsa 1/2 cup sour cream 1 can cheddar cheese soup 1/2 tsp. pepper 1 bag (24oz) frozen hashbrowns, thawed

Heat oven to 350. Greast 13x9 dish with shortening. In large bowl,m mix cheese, salsa, sour cream, soup and pepper. Stir in potatoes. Bake 45-60 minutes.