12 Rhodes Texas Dinner Rolls - Thawed but cold 2 eggs 1/3 C liquid hazelnut coffee creamer 1/4 C maple syrup of choice 3 TBSP melted butter 2 TBSP sugar 1/2 TBSP cinnamon 1/2 TBSP vanilla extract 1/2 tsp nutmeg 1/4 tsp ground ginger Drizzle with syrup and powdered sugar

Cut rolls into fourths Mix other ingredients together in a bowl Dip rolls in mixture and place in greased bundt pan Pour remaining mixture over rolls Cover with plastic wrap and let rise at room temp until rolls reach top of pan (overnight) Remove wrap and back at 350 degrees for 35 minutes Invert onto serving platter or large plate Drizzle with syrup and sprinkle with powdered sugar Slice and serve with more syrup