Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

1 1/2 pounds lean ground beef 1/2 cup crushed buttery round crackers 3/4 cup shredded Cheddar cheese 1 (1 ounce) package dry onion soup mix 2 eggs, beaten 1/4 cup ketchup 2 T steak sauce

Preheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan. Bake in preheated oven until the meatloaf reaches 160 degrees and is no longer pink in the center, 45 to 60 minutes.