Cost to make this recipe $7.24

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Filling: 1 (8 oz.) pkg. cream cheese 1/2 cup almond butter 1 (3.5 oz.) instant vanilla pudding 1/3 cup milk 1 (8 oz.) Greek vanilla yogurt 1/2 tsp. peppermint extract 1/4 cup chocolate candy wafers, quartered 1 (8 oz.) cool whip Topping: 1 (3.5 oz.) instant chocolate pudding

Crust: Mix flour, margarine, butter, sugar & salt together. Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Mix cream cheese, almond butter, dry pudding mix, milk, peppermint extract, yogurt and chocolate candy wafers. Fold in cool whip. Spread the filling mixture over pudding layer.. Topping: Spread instant chocolate pudding over the dessert. Decorate.