1 tbsp Almond Butter 1 ripe Banana 3 Eggs 1/4 cup Almond Milk 2 tsp Pumpkin Seeds 1/4 Walnuts 1/4 Pecans 2 tbsp ground Flaxseed/Linseed 1 tsp Cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1 tbsp Date Puree Fresh Berries (optional) Shredded Coconut and Sliced Almonds to serve

In a Food Processor combine, pecans, walnuts, spices, flaxseed and pumpkin seeds. Pulse mixture until a course and grainy 'ground' texture is achieved. Be careful not to grind until it looks like powder. Whisk eggs and almond milk into a thick combination that looks like a loose custard consistency. Blend together the mashed banana and almond butter then combine this with the egg mixture. Mix thoroughly. Slowly add the ground grain textured nut mixture. Heat in a medium saucepan until the mixture reaches a good consistency. Ensure to stir regularly. Add fruit to give a different flavor also, add more almond milk if mixture is very thick. Top with shredded coconut and sliced almonds. Enjoy!