1 cup macaroni (jumbo elbow macaroni) 1 teaspoon salt 1 and 1/2 quart boiling water 2 eggs (beat with milk) 1 and 1/2 cup milk 10 ounces shredded cheese

Cook macaroni 10 minutes, strain Place in bottom of cassarole dish Melt 2 teaspoons margarine on noodles Pour egg mixture on top Place cheese on top and stir slightly into noodle Bake at 400 for 20 to 25 minutes