http://ucdintegrativemedicine.com/recipes/breakfast-crepes-berry-bliss-sauce/#gs.xAy=o1M

1 1/2 cups Homemade Nut Milk 1 teaspoon vanilla extract 1 tablespoon applesauce 1 1/2 cups whole wheat pastry flour 3 tablespoons date sugar 1 teaspoon baking powder Double: 3 cups Homemade Nut Milk 2 teaspoons vanilla extract 2 tablespoons applesauce 3 cups whole wheat pastry flour 6 tablespoons date sugar 2 teaspoons baking powder

In a small bowl, mix all ingredients. Place a non-stick skillet over medium high heat. Once the skillet has come to temperature, add 3 tablespoons of batter with a ladle, twirling the pan around to make a thin circle. Cook the crepe for 1-2 minutes, or until it begins to cook on the underside and the batter gets darker in color. Use a knife to loosen the edges, then flip and cook one additional minute. Remove from griddle and continue with the rest of the batter.