Large onion 2 cups of milk \ mix 1 egg / together 2 cups flour 1 tablespoon salt oil

Slice onion VERY thin. Place in baking dish and cover with milk/egg mixture. Soak for at least 1 hour. Combine dry ingredients and set aside. Heat oil. Grab handful of onions, throw into flour mixture, tap to shake off excess and PLUNGE into hot oil. Fry for a few minutes and remove when golden brown. Repeat until onion is gone.