Sugar Free Oatmeal Peanut Butter Cookies by
Source: Food Network
Ingredients
1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla
Instructions
Mix all together.
Roll into small balls and then roll in more Splenda.
Flatten with a fork.
Bake at 350 for 8 - 12 minutes.
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