2 lb. stew meat 4 tsp. olive oil 2 onion, thickly sliced 2 tbsp. minced garlic 1 cup soy sauce + 1 cup water 1 cup brown sugar 1 tsp. fresh minced ginger 1 cup hoisin sauce

Combine all ingredients in gallon bag and freeze. Thaw and dump the bag into the crockpot and cook on low for 6-8 hours.