Sauce: 2 cups beef stock 3-4 T soy 2-3 T hoisin 1 T oyster 1 t chili garlic Grated/pressed garlic (3-5 cloves) and ginger (a little) S/P Short ribs Rice Carrot Kimchi Green beans Egg

Make sauce S/P short ribs Oil in pan, high heat Sear short ribs Put in crock pot Add pat 'o butter and 1 lg. shallot (or 1 sm. onion) to short rib pan. Sauté until it browns. Deglaze with 1/4 c. beef stock. Pour all over short ribs Add sauce. Cook 4-8 hours on low Julienne carrots