1 lb brie cheese with rind removed, cube 6 large tomatoes, peeled, seeded and cut in cubes 1 c snipped fresh basil leaves 2 cloves garlic, minced 2/3 c evoo 1 t salt 1/2 t pepper green and red leaf lettuce

Combine the cheese and tomatoes. Mix the basil, garlic, evoo, s&p for marinade. Pour over cheese and tomatoes, cover and let stand at room temp for at least 2 hrs. Chill and serve on greens.