1 pound ground beef 1 packet taco seasoning *water as called for on back of taco seasoning packet 3 large flour tortillas (8- inch size) 1/2 cup Salsa Con Queso 1 1/2 -2 cups shredded Mexican cheese blend

Brown and crumble ground beef. Drain excess grease. Add in taco seasoning and water (following directions on back of seasoning packet). Once the taco beef is ready, turn off heat and add in 1/2 cup salsa con Queso. Give it a good stir until thoroughly combined. Preheat oven to 350 degrees. Spray an 8-inch round baking pan with no sticking cooking spray. Layer the bottom of the pan with a flour tortilla. Now add about 1/3 of the ground beef taco filling on the first layer. Then add 1/3 of the shredded cheese. Continue until you are done with all the layers; another tortilla, more taco mixture, more cheese. Bake at 350 degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown. Allow to cool for a couple of minutes then slice and serve. Can add sour cream and diced tomatoes on top.