This meal is a bit salty due to herring, which will make you thirsty after.

- herring fillets in oil: 250 g (drained) - onions: 2 medium - oil: 1 tbsp

1. Cut herring into pieces (about 1 cm x 2 cm). 2. Chop onions. 3. Add oil and mix it. Serve with boiled potatoes.