45 min 15 min prep

5 medium beets 1 small onion 1 small potato 2 tbs vegetable oil 2 tbs white vinegar 2 tbs brown sugar 1 tbs water 1/2 tsp salt 1/4 tsp pepper

1. Peel beets and shred coarsely. 2. Place on a greased 1 qt casserole. 3. Peel and grated onion and potato and stir into beets. 4. In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper. 5. Stir into vegetable mixture; cover tightly and bake in a 350 degrees over for 30 minutes. 6. Stir once or twice during cooking.