Cherry Topped Cheesecake by
Ingredients
1 package yellow cake mix
2 T oil
16 oz cream cheese
1/2 c sugar
4 eggs
1 1/2 c milk
3 T lemon jiuce
3 t vanilla
1 large can cherry pie filling
Instructions
Preheat oven to 300. Mix cake mix (reserving 1 cup of dry mixture), oil and 1 egg. Press evenly along bottom and up 3/4 the sides of 13x9" prepared pan. Blend cream cheese, sugar, 3 eggs, and remaining cake mix. Beat 1 minute at medium speed. At low speed add milk and flavorings. Mix until smooth. Pour into crust and bake 40-45 minutes until set. When cool top with cherry pie filling.