Keeps for 2-3 months.

1 cup white vinegar 1 cup granulated sugar 1 cup of water 1-2 teaspoon celery 1 teaspoon salt 3 cups sliced cucumber 3 small onions, thinly sliced

Place sliced cucumbers and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.