Cost to make this recipe $5.46

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Yogurt: 2 cups mint flavored frozen yogurt, softened Filling: 1/4 cup cocoa powder 3/4 cup evaporated milk Topping: 1 (8 oz.) cool whip 1 (6 oz.) vanilla yogurt

Crust: Beat flour, margarine, butter, sugar & salt together. Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Yogurt: Spread frozen yogurt over crust. Freeze for 30 minutes. Filling: Mix cocoa powder and milk together. Spread over frozen yogurt layer; freeze for additional 30 minutes. Topping: Mix cool whip and yogurt. Spread over filling layer. Decorate: Cover and freeze overnight.