2 1/2 c. Bisquick 4 T. cold butter 1 c. cheddar cheese, shredded 3/4 c. milk 1/4 t. garlic powder melt together: 3 T. butter 1/2 t garlic powder 3/4 t. dry parsley flakes

Heat oven to 400. Grease or use parchment paper on baking sheets Combine bisquick and butter using a pastry cutter. Add cheese, milk and garlic. Mix but do not over mix Drop by spoonful onto pan and bake 11-13 minute. While hot, apply butter with garlic sauce.