Add cut uncooked green peppers and onions to baking dish and bake in sauce with chicken.

1 chicken breast half, cut in pieces 1/2 cup flour 1/2 cup cornstarch olive oil garlic salt Sauce: 3/4 cup sugar dissolve 1 chicken bullion cube in 1/4 cup water 1/2 cup ketchup 1/4 tsp salt 1 tbsp soy sauce 1 cup water

Combine ingredients for sauce in a small pan and simmer on stove for a few minutes. Remove from heat and set sauce aside. Dip halves of chicken breasts in egg, then roll into a mixture of 1/2 cup flour and 1/2 cup cornstarch. Brown the chicken in olive oil and garlic salt on the stove until crispy, but not cooked through. Place browned chicken pieces into a 9 by 13 dish and cover with the sauce you already made. Bake for 1 hour at 325 degrees. Serve with white rice.