Yields 1 serving: 1 ripe banana 2 whole eggs

1. Blend all ingredients in a blender to make batter 2. Coat pan with a thin layer of coconut oil or butter on low/medium heat 3. Pour in some batter and wait 20-30 seconds before flipping 4. Top w/ berries or some syrup & serve Notes: *Feel free to add a pinch of cinnamon or vanilla to the batter