8 Old El Paso flour tortillas for burritos (8 inch) 1 lb ground beef 1 can (10 oz) Old El Paso mild enchilada sauce 1 jar (16 oz) bean or corn salsa 2 cups shredded Mexican four cheese blend (8 oz)

Heat oven to 350 Lightly fold 8 tortillas in half and place folded side down cook 1 lb beef in skillet transfer to a bowl and add 1/4 C enchilada sauce, 1 jar salsa, 1 C shredded cheese - stir to combine divide beef mixture evenly among tortillas Pour remaining enchilada sauce and cheese spray sheet of foil large enough to cover dish with cooking spray, cover dish with foil - sprayed side down bake 40-45 minutes until hot and bubbly